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Mit rund 25'800 bedrohten Tier- und Pflanzenarten sei im zu Ende gehenden Jahr ein neuer dramatischer Höchststand erreicht worden. Ein Jahr zuvor waren es noch 24'000 bedrohte Arten. "Wir Menschen verursachen das grösste Artensterben seit Ende der Dinosaurier", resümierte Eberhard Brandes, Vorstand des WWF Deutschland. Auch in der Schweiz gingen die Bestände einiger Arten merklich zurück. Mehr als 40 Prozent der Insektenarten in der Schweiz gälten als bedroht, darunter Bienen und Schmetterlinge, sagte WWF-Sprecherin Perrette Rey in Lausanne auf Anfrage.

A strong immune defense is vital for honey bee health and colony survival. This defense can be weakened by environmental factors that may render honey bees more vulnerable to parasites and pathogens. Honey bees are frequently exposed to neonicotinoid pesticides, which are being discussed as one of the stress factors that may lead to colony failure.

Intensive agriculture is known to decrease the quality of nutrients, in the form of sugars, available in the nectar and pollen that bees eat. Now scientists have found that when bees eat a low sugar diet, they are 50 per cent more likely to die as a result of neonicotinoid exposure. "These findings should cause us to rethink our current pesticide risk assessment procedures, which, based upon our findings, may underestimate the toxic effects of pesticides on bees," said Dr Simone Tosi, a University of California San Diego researcher who co-authored the study.

Experiments linking neonicotinoids and declining bee health have been criticized for not simulating realistic exposure. Here we quantified the duration and magnitude of neonicotinoid exposure in Canada’s corn-growing regions and used these data to design realistic experiments to investigate the effect of such insecticides on honey bees. Colonies near corn were naturally exposed to neonicotinoids for up to 4 months—the majority of the honey bee’s active season.

Queen health is crucial to colony survival of honeybees, since reproduction and colony growth rely solely on the queen. Queen failure is considered a relevant cause of colony losses, yet few data exist concerning effects of environmental stressors on queens. Here we demonstrate for the first time that exposure to field-realistic concentrations of neonicotinoid pesticides can severely affect the immunocompetence of queens of western honeybees (Apis mellifera L.).

We explore synergistic mortality between a neonicotinoid (clothianidin) and an ergosterol-biosynthesis-inhibitor fungicide (propiconazole) in three bee species (A. mellifera, Bombus terrestris, Osmia bicornis) following oral exposure in the laboratory. We developed a new approach based on the binomial proportion test to analyze synergistic interactions. We estimated uptake of clothianidin per foraging bout in honey bees foraging on seed-coated rapeseed fields.

A recent assessment of higher tier studies on the toxicity and risks of neonics in honeybees by Solomon and Stephenson reported a colony-level NOAEC of 25 μg/kg (ppb) for imidacloprid and clothianidin. The toxicity of these insecticides to honeybees is however known to be reinforced with chronic exposure, and extrapolation of time-to lethal-effect toxicity plots compiled from published studies indicate that an imidacloprid level of 0.25 ppb, i.e. one-hundredth of the reported colony NOAEC, would kill a large proportion of bees nearing the end of their life.

Experiments linking neonicotinoids and declining bee health have been criticized for not simulating realistic exposure. Here we quantified the duration and magnitude of neonicotinoid exposure in Canada’s corn-growing regions and used these data to design realistic experiments to investigate the effect of such insecticides on honey bees. Colonies near corn were naturally exposed to neonicotinoids for up to 4 months—the majority of the honey bee’s active season.