CAP greening could actually make Europe’s environment worse, according to a study by leading conservationists
Plans to make farming more environmentally friendly through reform of the CAP could actually make Europe’s environment worse, according to a study by leading conservationists. The damning report by researchers and conservation groups across Europe says environmental reforms have become so diluted during the CAP negotiations that they will have no benefit on farmland. And without individual action by member states, biodiversity would continue to decline across the continent, it says. Published in the journal Science, conservationists say rules covering to so-called “greening” of the CAP, which includes maintaining grassland, creating ecological focus areas and growing at least three crops on any farm bigger than 30ha, were so vague they were almost useless.