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Nineteenth-century poet John Clare wove together “descriptions of the environment and accounts of human life,” making no distinction between human and natural history. The anthropologists Richard D.G. Irvine and Mina Gorji argue that this makes him in some ways a poet of our current age, the Anthropocene. He drew connections between the reduction of insect life and the corresponding diminishment of the birds and mammals further up the food chain, essentially foretelling the dire environmental state we see today. Clare recognized an inherent value in land unconnected to human use.

Seven birds that were once considered common and widespread are now plummeting towards extinction. Some of the species on this list will shock you. The European Turtle-dove Streptopelia turtur is so familiar in Europe that it even features in the second verse of the wildly popular Christmas carol “The 12 Days of Christmas”. Imagine if we had to change the words of the song to reflect the loss of this much-loved species…

The blackbird population in the Netherlands is not doing well, according to Sovon bird research. Sovon's interim figures show that 15 percent fewer blackbirds were spotted in the country so far this year, NOS reports. "We see tens of thousands less than last year. That means that you really hear fewer black birds in the neighborhood", Albert de Jong of Sovon said to the broadcaster. The blackbird is threatened by the Usutu virus, a virus transmitted by mosquitos. In 2012 this virus led to the deaths of hundreds of thousands of blackbirds in Germany.

A worldwide catastrophe is underway among an extraordinary group of birds — the marathon migrants we know as shorebirds. Numbers of some species are falling so quickly that many biologists fear an imminent planet-wide wave of extinctions. These declines represent the No. 1 conservation crisis facing birds in the world today. No doubt you’ve seen some of these birds while on vacation at the beach, skittering back and forth along the cusp of waves as they peck with their long beaks for tiny sand flies or the eggs of horseshoe crabs.

A while back we took note of a study that showed populations of airborne insects have declined by 76 percent in protected areas in Germany over the past 27 years. Part of the picture was that the disappearance of bugs is likely to pose problems for other animals in the food chain. Now a recent study by French scientists revealed that bird populations in France’s farming areas have declined by more than one-third in the past 17 years. Both resident and migrant species have decreased sharply.

All of humanity currently risks exposure to toxic chemicals all over creation in a similar vein to the Mad Hatter of Alice in Wonderland fame. And, maybe, as a result, goin’ kinda looney and getting horribly, dreadfully sick! As soon as the Spring of 2018, the EPA will decide whether to risk the slaughter of birds and bees and pollinators that serve critical functions in crop production, as well as goosing-up the likelihood of chronic illnesses of citizens. The issue behind this flirtation with disease, sickness, pain, and death is regulation, or lack thereof, of chemical pesticides.

The haunting cry of the curlew (Numenius arquata) has long been embedded in Irish literary culture as well as in individual memory. Yet, with the breeding population dropping by a staggering 96 per cent since the 1980s, we are left to wonder whether Ireland’s future generations will have any more than these tales to rely on when learning about this iconic bird.

One in eight bird species is threatened with global extinction, and once widespread creatures such as the puffin, snowy owl and turtle dove are plummeting towards oblivion, according to the definitive study of global bird populations. The State of the World’s Birds, a five-year compendium of population data from the best-studied group of animals on the planet, reveals a biodiversity crisis driven by the expansion and intensification of agriculture. In all, 74% of 1,469 globally threatened birds are affected primarily by farming.

Two popular types of the pesticide neonicotinoid used widely on America’s foods may cause brain impairment and should be restricted, according to a recent study by a team of European scientists. Researchers from the European Food Safety Authority (EFSA) recommended further restrictions on the use of neonicotinoids in the wake of new data which indicate that the class of pesticides "may affect the developing human nervous system" of children.

According to Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed, European Union Member States, Iceland and Norway monitor pesticide residue levels in food samples and submit the monitoring results to EFSA. This report provides the results of an ad-hoc data extraction and comparison of the monitoring results on organic and conventionally produced food samples.