Researchers in California just demonstrated that a mere six days of eating all organic is enough to significantly reduce levels of harmful pesticides in your body. In the study, four families (with completely different backgrounds) consumed conventional products for six days and had their urine tested. Then, they ate a 100 percent organic diet for six days and had their urine tested again. The drop in pesticide levels present in their urine between tests was massive.
There has been a recent investigation here on Bellingcat, of a poisoning incident in Bulgaria in April 2015, where an individual named Emilian Gebrev was posioned. An angle of this investigation has been to see if it is at all connected to the attempted murder of Sergei Skripal. One particular aspect of recent publicity has been to examine whether or not a “Novichok” series nerve agent was responsible for the 2015 poisoning incident.
A new peer-reviewed study shows that eating a completely organic diet—even for just one week—can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as “groundbreaking” by critics of an industrial food system that relies heavily on synthetic toxins and chemicals to grow crops and raise livestock. Published in the Environmental Research, the study—titled Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S.
Yet again, our government scientists—the oft neglected but so important brain trust of our Nation—bring the public some very important new data. Pesticide water monitoring experts at the U.S. Geological Survey (USGS) paired up with scientists from the University of Iowa in a federally-funded collaboration to track neonicotinoid pesticides or “neonics” in tap water, including the potential to form chlorinated disinfection byproducts (DBPs) from the pesticides and their metabolites that may be more toxic than the original compounds. And, the news isn’t good.
We previously determined a metabolite of acetamiprid, N-desmethyl-acetamiprid in the urine of a patient, who exhibited some typical symptoms including neurological findings. We sought to investigate the association between urinary N-desmethyl-acetamiprid and the symptoms by a prevalence case-control study. Spot urine samples were collected from 35 symptomatic patients of unknown origin and 50 non-symptomatic volunteers (non-symptomatic group, NSG, 4–87 year-old).
The environmental contribution to autism spectrum disorders (ASD) is largely unknown, but household pesticides are receiving increased attention. We examined associations between ASD and maternally-reported use of imidacloprid, a common flea and tick treatment for pets. Our analytic dataset included complete information for 262 typically developing controls and 407 children with ASD. Compared with exposure among controls, the odds of prenatal imidacloprid exposure among children with ASD were slightly higher, with an odds ratio (OR) of 1.3 (95% Credible Interval [CrI] 0.78, 2.2).
Residue data for seven neonicotinoid pesticides collected between 1999 and 2015 by the US Department of Agriculture’s Pesticide Data Program (PDP) were collated and summarized by year across various food commodities, including fruit, vegetable, meat, dairy, grain, honey, and baby food, as well as water to qualitatively describe and examine trends in contamination frequency and residue concentrations. The highest detection frequencies (DFs) for neonicotinoids by year on all commodities were generally below 20%.
Chemical agriculture is destroying the ecosystems that sustain all life. Pesticides are a key culprit in the decline of bees, butterflies and other pollinators — leading some scientists to warn of a “second silent spring.” , Pesticides wreak havoc on the soil by killing the organisms that are the basis of soil life. And they pollute rivers, lakes and oceans, leading to fish die-offs.
To reduce your risk of cancer, you know you should quit smoking, exercise regularly, wear sunscreen, and take advantage of screening tests. New research suggests another item might be added to this list: Choose organic foods over conventional ones. A study of nearly 70,000 French adults who were tracked for an average of 4.5 years found that those who ate the most organic foods were less likely to develop certain kinds of cancer than the people who ate the least.
Eine neue Studie der angesehensten französischen medizinischen und landwirtschaftlichen Forschungsinstitutionen fand unter Leitung der Universität Sorbonne in Paris, Frankreich, heraus, dass der Konsum von biologischen Lebensmitteln mit einem geringeren Risiko für Krebs in Verbindung steht. Joanna Lewis, Leiterin für Politik bei der Soil Association, sagte: „Diese Studie meint, dass in der Krebsprävention größere Aufmerksamkeit darauf verwendet werden sollte, biologische Lebensmittel weitverbreiteter verfügbar zu machen, damit die Belastung durch Pestizide verringert wird.“